Waterman's Tavern Menu

Mussels tossed in a garlic butter white wine sauce with red onions, cilantro and old bay. Served with a French baguette.

Brussel sprouts deep fried then tossed with blue cheese crumbles, bacon, and craisins

Blckened seared ahi tuna, cabbage, pico de Gallo, soy reduction, avocado aioli, fried wontons and queso fresco.

A generous heaping of fries topped with loads of cheddar cheese and bacon bits baked to a golden brown and served with a side of ranch dressing

Golden deep-fried mozzarella served with marinara sauce

A blend of cheeses and spices folded with crab meat then baked in the oven, served with bread

Jumbo soft pretzel smothered in our house made crab dip topped with cheddar cheese and baked in the oven

Chicken wings marinated with citrus and herbs, slow cooked and finished on the grill

Blackened shrimp with black beans, rice, pico de gallo, avocado, and drizzled with a lemon aioli

Sliced honey smoked turkey, Virginia baked ham, bacon, American cheese, lettuce, tomato, and mayo on your choice of white, wheat, or rye

Large wings marinated in house, slow cooked then fried crisp, served with celery and your choice of bleu cheese or ranch: Served: Naked, Chesapeake, Buffalo

Herb marinated grilled mahi or chicken wrapped in a flour tortilla with black beans and rice, pico de gallo, cheddar cheese and avocado aioli

Shaved thin top round corned beef or turkey, sauerkraut, and swiss cheese topped with thousand island dressing and served on rye bread

Thinly diced ribeye or chicken breast topped with caramelized onions and your choice of cheese and served on a sub roll with lettuce, tomato, and mayo

Grilled jerk-seasoned chicken breast topped with cheddar cheese and jerk seasoning in a warm pita accompanied with lettuce and tomato

Marinated and grilled chicken on a toasted bun with lettuce, tomato, onions. Make it a Chesapeake (add crab dip and cheese) + 3.00

3 shrimp tacos, served blackened or grilled with house made pico de gallo and cheddar cheese

Blackened or grilled chicken served in a wrap with mixed greens, red onions, mushrooms, cucumbers, tomatoes and Italian dressing

8 oz ground chuck burger, cooked to temperature with your choice of cheese (American, provolone, cheddar, mozzarella, pepper jack), served with lettuce, tomato, and onions

3 mahi tacos, served blackened or grilled with house made pico de gallo and cheddar cheese